ENERGY CHOCOLATE
"An absolute noticeable difference with just one piece. Buying more!" -Courtney M.
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"An absolute noticeable difference with just one piece. Buying more!" -Courtney M.
Ingredients: Organic Raw Wild Cacao Paste, Organic Raw Wild Cacao Butter, Organic Allulose, Organic Cordyceps, Wildcrafted Astragalus, Wildcrafted Gynostemma, Organic Ashwagandha, Organic Raw Sunflower Lecithin, Organic Monk Fruit Extract, Icelandic Sea Salt
Awaken to a renewed vitality with our Energy Chocolate. Hand-crafted using organic raw wild cacao, this bar is the epitome of synergistic brilliance, combining the natural strengths of Astragalus, Cordyceps, and Ashwagandha. Rather than providing a mere momentary jolt, our formulation delves deep, enhancing the body's inherent energy production mechanisms. Experience a sustained, genuine vitality that flows from within, without the jitters of traditional stimulants. Rediscover your natural vigor, one bite at a time.
When shipping to hot destinations, chocolate orders are shipped using biodegradable insulation & cold packs to make sure it arrives in perfect condition. These orders are shipped Monday-Wednesday (sometimes Thursday depending on your location) to make sure there are no delays in transit.
Please do not consume if allergic to mushrooms, pregnant or breastfeeding. (Click to learn why.) If you're allergic to mushrooms, pregnant or breastfeeding, try our Pure Chocolate!
Heirloom Arriba Nacional Cacao
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These trees have more robust, non-domesticated genetics
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Only 1% of the entire world's cacao production is Arriba Nacional
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The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
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Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
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The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
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The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
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The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
-
These trees have more robust, non-domesticated genetics
-
Only 1% of the entire world's cacao production is Arriba Nacional
-
The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
-
Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
-
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
-
The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and the formation of mycotoxins.
-
The cacao is raw, never roasted, so all heat-sensitive beneficial compounds remain intact.
Stone Ground
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The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
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It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
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These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
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Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
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Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
-
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
-
The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
-
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
-
These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
-
Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
-
Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
-
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao which comprises less than 1% of chocolate production in the world.
Our cacao is wild-harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Organic Allulose
Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.
Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
ASHWAGANDHA
Ayurvedic root that supports male and female hormones, brain health, thyroid health, physical and mental energy and endurance, and adaptability to stress
Found in Energy, Tranquility and Focus Chocolate and also available as an individual herb.
ASTRAGALUS
This tasty root is very popular amongst athletes and hard working people as it helps to optimize natural energy production, physical strength and the body's own defenses.
Found in Energy Chocolate and also available as an individual herb.
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