SCHIZANDRA
Schizandra is famous in Asia for being one of the great beauty herbs, renowned for its skin cleansing and purifying properties, which are connected to its abilities to support both stage 1 and stage 2 liver detoxification. It is also said to protect the skin from the aging effects of the elements (sun, wind and cold) and has been shown in research to have a protective effect against skin photo aging.
Schizandra has a primarily sweet and sour berry flavor. But it is also a complex flavor combining sweet, sour, salty, bitter and pungent, earning it's traditional name "The Five Flavor Fruit."
TURKEY TAIL MUSHROOM
Turkey Tail was traditionally used in China to treat pulmonary diseases and has been used for it's immunomodulatory effects in Japan and elsewhere. It has also been researched for it's anti-inflammatory properties and it's ability to regulate gut bacteria and the microbiome. Turkey tail contains prebiotics, which help to nourish the beneficial bacteria in the gut. But the focus of much of the modern research on Turkey Tail has been for it's breast health benefits. It is the most commonly prescribed natural therapy to people with breast cancer.
BLUE BUTTERFLY FLOWER
Research has shown that Blue Butterfly Flower can inhibit glycation- which is the main metabolic process that leads to aging and wrinkling of the skin. It also contains two antioxidants, anthocyanin and proanthocyanidin, which can support production of collagen and elastin. It may also support healthy blood sugar balance.
Best of all, it has a very neutral flavor similar to a light green tea, making it easy to add to just about any recipe!
ASHWAGANDHA
Ashwagandha is an adaptogen that has been used in the Ayurvedic herbal system for over 6,000 years. It is regarded as a "Rasayana," an Ayurvedic term referencing the lengthening of one's lifespan and alleviate suffering.
Ashwagandha's beneficial effect on people experiencing stress and anxiety is well documented. In fact, many experts consider it to be the ultimate adaptogen due to its ability to help the body adapt to a wide variety of stressors. Interestingly, at the same time as it decreases stress, it may also help support endurance and focus.
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
- These trees have more robust, non-domesticated genetics
- Only 1% of the entire world's cacao production is Arriba Nacional
- The other 99% of cacao production comes from plantation grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
- Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
- The cacao comes from 40-80 year old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
- The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
- The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
- The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
- It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
- These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
- Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
- Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
- During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao that comprises less than 1% of chocolate production in the would.
Our cacao is wild harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Organic Allulose
Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.
Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!
Organic Monk Fruit Extract
Organic monk fruit extract is a natural, zero-calorie sweetener derived from the monk fruit, also known as luo han guo. This small, green melon has been used for centuries in Asia not just as a sweetener, but as a powerful lung tonic to moisten the lungs, clear away heat, and relieve coughing.
The extract is incredibly sweet, thanks to natural compounds called mogrosides, which are up to 300 times sweeter than sugar. Unlike conventional sweeteners, monk fruit extract doesn't raise blood sugar levels, making it ideal for those seeking a healthy, natural alternative.
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
TREMELLA MUSHROOM
A secret of famous beauties throughout the ages, tremella mushroom acts like hyaluronic acid to support the moisture and elasticity of the skin.
Found in Beauty Chocolate and also available as an individual herb.
CHAGA MUSHROOM
This mushroom is found growing on birch trees and is one of the most powerful herbs for supporting the body's natural defenses. It is the highest known source of antioxidants and also very helpful against a variety of inflammatory skin conditions.
Found in Beauty and Defense Chocolate.
BLUE BUTTERFLY
This stunning Thai flower has been found in in-vitro research to inhibit glycation, the main metabolic factor that leads to aging and wrinkling of the skin. It also helps decrease stress and optimize brain function and blood sugar balance
Found in Beauty Chocolate and also available as an individual herb.
CISTANCHE
This is one of the most popular herbs used to strengthen romantic energies in both men and women. The root of this flowering plant is associated with increased vigor and is also traditionally known to support healthy digestion.
Found in Love and Recharge Chocolate.
REHMANNIA
Rehmannia is traditionally known as "The Kidney's Own Food," being one of the greatest restorative herbs for the kidney/adrenal/hormonal system. It is also a great blood tonic, which can be very helpful to women.
Found in Recharge Chocolate.
MORINDA
This root was traditionally used in formulations for strengthening the body, improving fertility and romantic energies. It is also considered a longevity herb and very popular amongst athletes for its invigorating properties.
Found in Recharge Chocolate.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
HE SHOU WU
This root is the premier Yin Jing restorative herb in the Taoist system, slowly building deep core vitality with daily use and bringing youthfulness and vitality to mind and body.
Found in Tranquility, Recharge, and Love Chocolate.
EUCOMMIA
One of the primary Jing (kidney/adrenal) supportive herbs in the Taoist system, Eucommia is also well known for it's effects on strengthening muscles, tendons and ligaments.
Found in Recharge Chocolate.
GELATINIZED MACA
The highest altitude food crop in the world, maca supports healthy hormones, thyroid function and romantic energies in both men and women. Gelatinized maca is more easily digested and also more potent than raw maca.
Found in Love Chocolate.
BLACK GINGER
Very popular amongst Thai athletes and muay thai fighters for it's circulation boosting properties, improvement of physical performance, ability to protect the brain from the negative effects of stress, and romantic super powers.
Found in Love Chocolate and also available as an individual herb.
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