CORDYCEPS
Cordyceps is one of the premier Jing (core kidney adrenal energy) herbs in the Chinese system and also a highly regarded Qi tonic. It is a fantastic herb for athletes and also those who need mental energy, as it improves oxygen utilization- allowing more oxygen to actually get to the brain and muscles. It also contains a compound called cordycepin that benefits ATP (pure cellular energy) production. When you have more ATP, EVERYTHING works better!
Cordyceps also appears to increase testosterone synthesis in animal studies in a way that suggests it possesses testosterone regulatory properties, rather than simply causing a blind spike of testosterone.
ASTRAGALUS
Astragalus is one of the elite Qi tonics and adaptogenic, immunomodulatory herbs in the Chinese and Taoist herbal systems. As a qi tonic, it increases the body's ability to extract energy from the air we breathe and the food we eat. With thousands of years of historical use, it is also one of the most popular herbs for daily consumption amongst Taoists.
A 7-day double-blind study showed that 1.23 grams of astragalus delivered twice per day activated the natural defenses more effectively than echinacea. It has also been well-researched for its cardioprotective, anti-inflammatory, and longevity-enhancing properties.
CRACKED-CELL MASSON PINE POLLEN
Pine Pollen is an incredibly nutrient-dense substance! It is a complete protein, with all essential amino acids. It contains Vitamins A, B Vitamins, Vitamin C, Potassium, Calcium, Magnesium, Phosphorus, and many more trace elements. It also contains a wide variety of potent antioxidants including Superoxide Dismutase (SOD), polyphenols, quercetin, phytosterols, proanthocyanidins, resveratrol, inositol, and alpha-linolenic acid. There are many plant foods containing phytoestrogens like soy, flax and hops. But phytoandrogens like testosterone and DHEA in plant foods are very rare! Pine Pollen is one of these rare gems that contains bio-identical testosterone & DHEA.
Heirloom Arriba Nacional Cacao
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These trees have more robust, non-domesticated genetics
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Only 1% of the entire world's cacao production is Arriba Nacional
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The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
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Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
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The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
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The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
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The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Heirloom Arriba Nacional Cacao
-
These trees have more robust, non-domesticated genetics
-
Only 1% of the entire world's cacao production is Arriba Nacional
-
The other 99% of cacao production comes from plantation-grown heavily hybridized varieties that can't compare to the flavor and overall experience of Arriba Nacional.
Wild Jungle Grown
-
Ethically sourced: the caretakers of these trees are paid 3-4x fair trade prices, which incentives them to be good stewards of the jungle.
-
The cacao comes from 40-80-year-old wild trees in a jungle environment, grown in mineral-rich soil - never from a mono-cropped plantation farm.
Mycotoxin-Free Raw Cacao
-
The cacao beans are fermented using traditional techniques and dried very carefully and in small batches to ensure temperature control and to prevent the growth of mold and formation of mycotoxins.
-
The cacao is raw, never roasted, so all heat sensitive beneficial compounds remain intact.
Stone Ground
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The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
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It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
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These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
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Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
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Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
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During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Stone Ground
-
The cacao beans are broken into cacao nibs and slowly stone-ground into cacao paste over 10-12 hours. The facility only processes this wild organic cacao.
-
It is then pressed to separate the cacao butter and cacao powder. The slow speed and specialized equipment allow us to keep the temperatures low.
The Healthiest Gourmet Chocolate
-
These chocolates are completely sugar-free, making them ideal for dietary restrictions and sugar-sensitive conditions. They're Keto, Paleo, Vegan, Gluten-Free, Nut-Free, and Non-GMO
-
Keep reading below to learn more about all the surprising healthy properties of cacao!
Handmade and Shipped with Care
-
Our chocolates are artisanal, hand-poured and hand-packed. We put lots of love into every one of them!
-
During the hot months of the year, our chocolate is shipped with biodegradable insulation and cold packs to make sure it arrives to you in perfect condition.
Organic Wild Raw Arriba Nacional Cacao
We use only the heirloom variety Arriba Nacional cacao which comprises less than 1% of chocolate production in the world.
Our cacao is wild-harvested in the jungles of Ecuador and has been shown by laboratory testing to be free of mycotoxins. (These mold toxins are a huge problem with almost all chocolate products!)
The cacao is fermented using traditional methods and slowly stone ground over a period of 10-12 hours to make it wonderfully smooth and also keep temperatures low. At all steps along the way, the cacao is kept below 118ºF to preserve the integrity of heat-sensitive nutrients and neurotransmitters.
Organic Allulose
Allulose is a naturally occurring, low-calorie sweetener found in fruits like figs and raisins. Despite its sweet taste, allulose is absorbed by the body but not metabolized, making it virtually calorie-free. This natural sugar alternative doesn't spike blood sugar or insulin levels, making it an excellent choice for those managing their glycemic index.
Its taste and texture closely mimic regular sugar, allowing for indulgent yet healthy treats. Enjoy the sweet benefits of allulose in our chocolates without the guilt!
Organic Monk Fruit Extract
Organic monk fruit extract is a natural, zero-calorie sweetener derived from the monk fruit, also known as luo han guo. This small, green melon has been used for centuries in Asia not just as a sweetener, but as a powerful lung tonic to moisten the lungs, clear away heat, and relieve coughing.
The extract is incredibly sweet, thanks to natural compounds called mogrosides, which are up to 300 times sweeter than sugar. Unlike conventional sweeteners, monk fruit extract doesn't raise blood sugar levels, making it ideal for those seeking a healthy, natural alternative.
Icelandic Sea Salt
This sea salt comes from the area of Rejkanes, Iceland, where they have some of the cleanest, most pristine seas you'll ever find. The salt is procured using a method that has been in practice here for hundreds of years!
The heat to dry the salt comes exclusively from the local hot geyser water. The use of geothermal energy means that this salt leaves no carbon footprint.
How does sea salt compare to Himalayan salt? Himalayan salt has a few more different minerals, but the overall levels of minerals in sea salt are dramatically higher.
CISTANCHE
This is one of the most popular herbs used to strengthen romantic energies in both men and women. The root of this flowering plant is associated with increased vigor and is also traditionally known to support healthy digestion.
Found in Love and Recharge Chocolate.
REHMANNIA
Rehmannia is traditionally known as "The Kidney's Own Food," being one of the greatest restorative herbs for the kidney/adrenal/hormonal system. It is also a great blood tonic, which can be very helpful to women.
Found in Recharge Chocolate.
MORINDA
This root was traditionally used in formulations for strengthening the body, improving fertility and romantic energies. It is also considered a longevity herb and very popular amongst athletes for its invigorating properties.
Found in Recharge Chocolate.
CORDYCEPS
Cordyceps is a favorite amongst athletes and intellectuals alike, supporting both mental and physical energy by improving oxygen utilization and also supporting natural defenses with it's beta glucans.
Found in Energy, Focus and Recharge Chocolate and also available as an individual herb.
HE SHOU WU
This root is the premier Yin Jing restorative herb in the Taoist system, slowly building deep core vitality with daily use and bringing youthfulness and vitality to mind and body.
Found in Tranquility, Recharge, and Love Chocolate.
LION'S MANE MUSHROOM
Lion's Mane Mushroom has gained great fame in recent years for its ability to support neurogenesis, optimize brain health, support healthy myelination of the nerves, and also support gut health (aka The 2nd Brain).
Found in Focus Chocolate and also available as an individual herb.
ASHWAGANDHA
An ayurvedic root that supports male and female hormones, brain health, thyroid health, physical and mental energy and endurance, and adaptability to stress.
Found in Energy, Tranquility, and Focus Chocolate and also available as an individual herb.
ASTRAGALUS
This tasty root is very popular amongst athletes and hard-working people as it helps to optimize natural energy production, physical strength, and the body's own defenses.
Found in Energy Chocolate and also available as an individual herb.